YⓄ乙 @aussie.zone to Asklemmy@lemmy.mlEnglish · 8 months agowhat are some of the best purchases you've made ?message-squaremessage-square369fedilinkarrow-up1264arrow-down17file-text
arrow-up1257arrow-down1message-squarewhat are some of the best purchases you've made ?YⓄ乙 @aussie.zone to Asklemmy@lemmy.mlEnglish · 8 months agomessage-square369fedilinkfile-text
minus-squareTikiporch@lemmy.worldlinkfedilinkarrow-up3·7 months agoMold? Not likely. Bacteria? Yes. Per the CDC: Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F. Never leave perishable food out for more than 2 hours (or 1 hour if exposed to temperatures above 90°F).
Mold? Not likely. Bacteria? Yes.
Per the CDC: Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F. Never leave perishable food out for more than 2 hours (or 1 hour if exposed to temperatures above 90°F).