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Joined 10 months ago
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Cake day: September 2nd, 2023

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  • While I do agree that HP is a very scummy + awful company, their pricing system is not worse than that of many other companies. Many many companies use an inflated listed price system in combination with very large discounts, often fixed discounts per customer.

    There’s several benefits to this. One of the biggest is that it allows their vendors to give nice “discounts” to entice ignorant customers. Ignorant people are more likely to buy a $2000 computer with 50% discount than a $1000 with 0% discount. And occasionally someone will come along and be scammed out of paying full listed price.

    Inflating the list price is just very common and 50% is not even one of the worst offenders, just look at American health insurance prices for a much more egregious example. Construction building suppliers also systematically use it and “discounts” of 40 to 70% are common.




  • From what I remember (it’s been over a decade since I read it), the southern hemisphere has much more water than the north.

    Water is a great heat battery, especially deep oceans. And there’s a gigantic mass of water in the south. So in the summer it stays cooler because that mass of water can store a lot of energy, and in the winter it stays much warmer because the oceans slowly releases the heat that they have stored.

    All that water mass is essentially “dampening” the climate extremes. And since ocean water also slushes around + evaporates in much greater mass than the little water on land, heat also gets redistributed better than on land.

    So in short: more water = cooler in the summer + warmer in the winter.







  • It’s an open market, so countries can’t invent subjective regulation to block competing identical eu products from coming on their market. I’ve wondered how this price difference is sustained and I have no clear answer either.

    The only thing I could think off was that Belgians (I’m Belgian) and French people are very snobistic + chauvinistic about what we eat: origin is prominently displayed on meat and dairy, so it’s probable that enough consumers are willing to pay more for perceived better quality, so that the supermarket chains keep buying local. To sustain the believe of the population in the superior quality of our local products, problems that could threaten this believe must be taken seriously.

    In the Netherlands this is different: the dutch only care about the price, it’s no coincidence that the dutch invented the water chicken.

    A few years ago we had our latest scandal in a Belgian slaughterhouse (there’s been many over the years): it had a bad reputation, some people went undercover and made footage (it was no where near as bad as a German slaughterhouse, but still …, could have been a lot better), the footage was published, public outrage followed, inspections followed, the slaughterhouse was temporally shut down, business was lost, expansion plans scrapped, responsibles were prosecuted and ultimately received a slap on the wrist fine.

    So slaughterhouses in Belgium do have problems, but scandals have consequences that the slaughterhouse management really wants to avoid, and that’s why I believe that my chauvinistic belief in the superiority of Belgian/french products is warranted. 😁

    Edit: the slaughterhouse scandal that I mentioned was about ill treatment of animals, not for hygienic reasons. About 8 years ago there was a case of a slaughterhouse failing inspections repeatedly over a 2 year period and they were shut down after failing to make improvements. The inspection takes hygienic and qc issues very seriously, but seems to have higher tolerance for animal cruelty than the general population.




  • Also lower safety, health + labor standards probably. Years ago I watched a french documentary where they had gone undercover in a large German slaughterhouse to explain the price difference with France. It was almost exclusively exploited migrant workers who were doing their work with appallingly low hygienic standards, which was then contrasted with a (more expensive) modern + much cleaner french slaughterhouse. I was not surprised when there was a string of scandals with German slaughterhouses during early covid. I will never buy German meat products, which is not much of a boycot, because I can’t remember the last time I’ve seen any for sale where I live.