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Continuing to support demand for beef at current rates as the population grows means that beef production must increase. That means we need more cows. Where do you propose we put all those cows? The current solution has been to cut down trees to create usable land. What’s your alternative?
A lot of food places, particularly eat-in restaurants, are just perpetually struggling. Half the staff are on minimal pay, or the owner’s friends and family helping out. They struggle and lose money for a few years before finally folding. A regular who has no idea about the industry buys the place and keeps much of it the same because they always loved it. The process repeats.