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Cake day: June 30th, 2023

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  • Any steps toward reducing waste should be applauded, even if it’s a drop in the bucket compared to spent jet/container ship fuel. But the bartenders in this article seem to be missing the forest for the trees here. If you’re so hell bent on reducing waste that you don’t want a lemon wedge on your cocktail glass, but still eat beef multiple times a week for instance (the article doesn’t mention what the bartenders diet choices are, but their restaurant employers serve a meat heavy menu), it seems a little hypocritical.